Collaborate with the Head Chef to create and update menus, including seasonal specials.
Prepare and cook high-quality dishes, ensuring top-notch taste and presentation.
Ensure exceptional presentation of dishes, meeting our high standards.
Supervise and train kitchen staff, including line and prep cooks, for a smooth operation.
Manage kitchen supplies and ingredients, ensuring proper stock rotation and productive use.
Maintain food safety and hygiene standards for a clean, safe kitchen environment.
Assist the Head Chef with kitchen operations, issue resolution, and staff scheduling.
Coordinate with front-of-house to ensure seamless service and handle special customer requests.
Contribute to menu development with new dish ideas and recipe testing.
Requirements:
At least 1 year of experience in a high-volume kitchen.
Certificate IV in commercial cookery and Diploma in hospitality preferred.
Strong culinary skills with a keen eye for detail and presentation.
Excellent leadership and team management abilities.
Ability to work under pressure and handle kitchen challenges effectively.
Knowledge of food safety and hygiene standards.
About The Commercial Bar & Kitchen
Located on Railway Parade in Midland, The Commercial Bar & Kitchen boasts a rich history dating back to its establishment in 1901. Today, The Commercial Bar & Kitchen stands as a testament to Midland's vibrant past, serving as a cornerstone for community and culinary excellence.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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📌 Chef
🏢 Commercial Bar and Kitchen
📍 Perth