Sous Chef Job Description
The role of a Sous Chef is to assist the Head Chef in managing kitchen operations. This includes ensuring that all food served meets high standards of quality and presentation.
* Developing a supportive team environment by providing guidance, feedback, and opportunities for growth and development.
* Managing kitchen operations, including planning menus, ordering supplies, and coordinating with other departments.
This role offers strong culinary skills and leadership abilities with opportunities for long-term career progression. Flexibility in work hours is required.
A positive culture and genuine opportunities for growth make this a desirable role. The ideal candidate will be able to lead a team, manage multiple tasks, and maintain a clean and safe working environment.
Key Responsibilities
* Lead kitchen operations and ensure smooth day-to-day running of the kitchen.
* Maintain high standards of food quality, presentation, and hygiene.
* Manage kitchen staff, provide training, and develop their skills.
* Collaborate with other departments to achieve business objectives.
Requirements
* Proven experience as a Sous Chef or similar role.
* Excellent culinary skills, knowledge of menu planning, and food preparation.
* Strong leadership and communication skills.
* Able to work under pressure and meet deadlines.
Benefits
* Competitive salary and benefits package.
* Opportunities for career progression and professional development.
* A positive and dynamic work environment.
* Flexible work hours and a good work-life balance.