Pastry Cook - Melbourne Opportunity
This role involves preparing high-quality pastries, breads and desserts while contributing to the development of new menu items.
Key Responsibilities:
* Preparing a variety of high-quality pastries, breads and desserts in a fast-paced environment.
* Collaborating with the culinary team to develop innovative pastry products.
* Maintaining a clean and safe working environment in line with industry standards.
The ideal candidate will have proven experience in pastry cooking, strong techniques, and a passion for quality presentation. They will be able to work effectively in a team and contribute to the success of the bakery.
Requirements:
* Degree in Culinary Arts or related field.
* Proven experience in pastry cooking with a focus on quality presentation.
* Strong communication and teamwork skills.
* Ability to work effectively in a fast-paced environment.
Benefits:
This is an exciting opportunity to join a leading bakery in Melbourne and contribute to the development of their pastry offerings. The successful candidate will have the opportunity to work with a talented team and gain valuable experience in the industry.