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Chef/cook

Wallan
INDIAN YARRI PTY LTD T/A BABA SWEETS
Chef
Posted: 5 October
Offer description

Indian Yarri Pty Ltd t/a Baba Sweets is located at 2/63A High St, Wallan VIC 3756. It is a restaurant that serves and sells authentic handmade Indian desserts as well as savory Indian delicacies.

Position

We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to join our team as a Full-time Chef/Cook.

Skills and Experience

* Prepare dishes as per menu and customer needs
* Unpacking, inspecting, and dating deliveries of vegetable fruit, other ingredients before placing in-store refrigerator or freezer.
* Arranging food to comply with first-in-first-out standards and checking stored foods for freshness
* Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
* Turn or stir foods to ensure even cooking.
* Season and cook food according to recipes or personal judgment and experience.
* Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
* Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
* Sharpen choppers, knives, slicer, and grating machines
* Prepare and organize grills and buffets to ensure they are in working order.
* Check all cooking utensils and equipment are clean and ready for a full shift.
* Prepare sauces and curries

Qualification

Certificate III in Commercial Cookery or equivalent in a related field is required, including one year of on-the-job experience

OR

Certificate IV in Commercial Cookery or equivalent related field.

Previous experience working as a commercial cook

Remuneration

The successful candidate will be paid a salary of $70,000 to $80,000 plus superannuation.

If you have relevant qualifications or experience, please email your resume or click apply.

Job Details

* Job Type: Full-time
* Pay: $70,000.00 – $80,000.00 per year
* Experience: Cooking: 2 years (Preferred)

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