A local dining establishment is seeking a qualified Chef De Partie to join their team in Gosford. This full-time, permanent role involves preparing, cooking, and presenting high-quality dishes, ensuring food quality, and maintaining kitchen cleanliness. The ideal candidate should possess a cookery qualification, excellent teamwork, communication skills, and a passion for creating delicious food. Salary ranges from $68k to $78k based on experience, with a diverse working schedule including evenings and weekends.
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