Job Opportunity
We are seeking a highly skilled and experienced Pastry Chef to enhance our culinary team.
Responsibilities
* Preparation and baking of artisanal bread, pastries, and cakes
* Operation of cutting and moulding machines, dough mixing, and pastry production
* Leadership of pastry section staff, including training and supervision
* Adherence to food industry regulations and standards
* Innovation of new and creative pastry items for the menu
* Maintenance of high standards of bakery cleanliness and hygiene
Requirements
* Extensive experience in a fast-paced commercial bakery environment
* Excellent baking skills and attention to detail
* Ability to work independently and collaboratively as part of a team
* Strong communication and customer service skills
Benefits
* A dynamic and professional working environment with opportunities for growth
* The chance to contribute to a well-known destination for locals to relax and enjoy quality cuisine
* A competitive salary and benefits package