Restaurant Supervisor Burger Urge South Ripley
As a Restaurant Supervisor, you will be responsible for ensuring that the restaurant runs smoothly and efficiently on a daily basis. You will supervise a team of staff members and ensure that they provide exceptional service to our customers. Additionally, you will oversee the preparation and serving of food and beverages, manage inventory and supplies, and handle customer complaints and concerns.
Supervisor Role
* Manage day-to-day operations of the restaurant
* Hire, train, and supervise staff members
* Create and maintain employee schedules
* Ensure that all food and beverages are prepared and served in a timely and efficient manner
* Monitor inventory levels and order supplies as needed
* Ensure that the restaurant is clean and presentable at all times
* Handle customer complaints and concerns in a professional and timely manner
* Assist with marketing and promotional activities
* Maintain high levels of customer satisfaction and loyalty
Burger Urge Perks
* Generous employee discount on all menu items and merchandise
* Growing company with expanding roles and promotion pathways
* Strong market position within the industry with ongoing job security assured
* Burger Urge is the most creative brand in the industry today, which flows into our operating structure and management processes
Supervisor Requirements
* Experience in a supervisory role in the restaurant or hospitality industry
* Strong leadership and communication skills
* Ability to work in a fast‐paced environment and handle multiple tasks simultaneously
* Knowledge of food safety and sanitation regulations
* Ability to work flexible hours, including evenings and weekends
* Excellent customer service skills
Mandatory Requirements
* Food Safety Certificate – Click the link to get yours
* Valid working rights, including passport and visa documentation for international candidate
* Obtain an RSA Certificate within 30 days of starting your employment
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