POSITION: Restaurant ManagerTYPE: Full-timeLOCATION: Dunsborough WASALARY: $70,000 - $75,000 per annumAbout Us:Our Client, Oh! Delhi Dunsborough is a premier dining destination known for delivering an authentic and high-quality Indian culinary experience. They pride themselves on exceptional service, a vibrant atmosphere, and a menu crafted with the finest ingredients.Position Overview:We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations, enhance customer experience, and lead our dynamic team. The ideal candidate will be responsible for ensuring smooth restaurant operations, maintaining high service standards, and driving business success.Key Responsibilities:Collaborate with chefs to design and update menus, ensuring a balance of creativity and cost-effectiveness.Plan and coordinate special events and functions, catering to customer preferences and operational feasibility.Manage procurement and pricing strategies, aligning with budget constraints and quality standards.Monitor stock levels and financial records to maintain efficient inventory and financial accountability.Ensure dining facilities meet health and safety regulations, maintaining cleanliness, functionality, and an inviting ambiance.Engage with customers to gather feedback, ensuring high satisfaction levels with meals and service.Oversee recruitment, training, and supervision of both kitchen and service staff, fostering a productive work environment.Assist in reservations, greeting guests, and supporting order-taking during peak hours as needed.Requirements:Education: Associate Degree, Advanced Diploma, or Diploma in hospitality and/or management.Experience: At least 1 to 2 years of relevant experience.Why Join Us?Opportunity to work in a well-established and reputable restaurant.Collaborative and energetic team environment.Career growth and development opportunities.How to Apply:If you have a passion for hospitality and leadership, we encourage you to apply!
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