About Our Culinary Team Member
This is a full-time position in our kitchen team at a leading leisure company. The role involves overseeing kitchen operations and maintaining high food standards in a dynamic environment.
Key Responsibilities:
1. To lead the preparation of menu items to the highest standard
2. Maintenance of a clean and safe working environment
Requirements:
* A strong passion for hospitality and delivering exceptional customer service
* Qualifications and experience as a Cook, preferably with knowledge of food safety procedures
We are looking for someone who can work well under pressure, think on their feet and maintain a positive attitude even in challenging situations. If you have a passion for food and people, we would love to hear from you!