Job Summary
The Demi Chef position is an exciting opportunity to be part of a dynamic team in a fast-paced kitchen environment.
As a Demi Chef, you will report directly to the Sous Chef and play a key role in delivering flawless product execution and ensuring a high standard of culinary excellence.
This is a fantastic opportunity for a skilled and passionate individual who is committed to creating unforgettable dining experiences.
About the Role
* Support or lead the assigned section as directed by the Sous Chef and provide training to junior staff members.
* Assist with fundamental cooking and food preparation tasks.
* Maintain cleanliness of kitchen equipment and workstations.
* Complete all duties in line with company and statutory hygiene requirements.
* Meet requirements for consistency and high quality in a fast-paced environment.