A leading global hotel brand located in Windsor, Australia is seeking a passionate Sous Chef to assist in daily kitchen operations and deliver high-quality dining experiences. This position requires a degree in culinary arts and at least two years of experience in a kitchen. Ideal candidates will have strong teamwork, leadership skills, and a flair for creativity in food presentation. The role offers a competitive salary and a range of employee benefits including accommodation discounts.#J-18808-Ljbffr