Culinary Talent Wanted
We are seeking skilled professionals to join our team in various roles including Head Chef, Sous Chef, Restaurant Manager, and Front of House staff in Townsville, Queensland.
Experience levels range from 6 months to 5 years with opportunities for growth and development.
Key responsibilities include:
· Preparing high-quality meals and presentations
· Maintaining a clean and organized kitchen environment
· Leading and motivating a team of chefs and kitchen staff
· Ensuring excellent customer service standards
· Collaborating with the restaurant management team to drive sales and revenue growth
Required skills include:
· Strong culinary skills and knowledge of food preparation and presentation
· Excellent communication and interpersonal skills
· Ability to work well under pressure and manage stress
· Flexibility to work varying shifts across a 7-day roster
· Passion for delivering exceptional customer experiences
· Commitment to maintaining a safe and healthy working environment
· Willingness to learn and adapt to new ideas and processes
The ideal candidate will possess a strong passion for cooking, excellent leadership skills, and a commitment to delivering exceptional results. If you have a genuine enthusiasm for food, a positive attitude, and a talent for providing outstanding customer service, we would love to hear from you!