Key Responsibilities:
A high-quality food delivery service is provided while maintaining awareness of nutrition and healthy eating. Our team champions the significance of allergy awareness by adhering to safety controls, ensuring customers receive a safe and wholesome product.
Our ideal candidate will influence food costs through efficient portion control, minimize waste, and maintain stock levels within set guidelines for quality production without compromising on customer satisfaction or regulatory compliance requirements.
Minimum Requirements
* Certificate III in Commercial Cookery as minimum qualification
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