Assistant Food and Beverage Manager The Assistant Food and Beverage Manager will be responsible for providing day-to-day leadership and strategic direction across the food and beverage operation of the resort. Responsibilities include: * Overseeing team member development, succession planning, and performance goals * Managing staffing, HR actions, and providing support to Venue Managers * Ensuring compliance with regulations and quality standards * Leading HACCP activities and promoting workplace health and safety measures The role also involves elevating guest experiences by maintaining brand standards, enhancing guest satisfaction, and actively engaging with guests to solicit feedback. A bachelor's degree/higher education qualification/equivalent in Hotel Management, culinary arts, or related field plus 4+ years of related experience, including management experience is required. Additionally, speaking local language is a must, and certification or permits as required by local governmental agencies may be necessary. The successful candidate will enjoy world-class staff facilities, extensive career development opportunities, and access to IHG Australia's myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts. Elevate Guest Experiences We are seeking a skilled leader who can drive excellence in food and beverage operations, ensuring exceptional guest experiences while maintaining high-quality standards. About the Role This challenging yet rewarding position requires a results-driven individual with strong communication skills, able to lead cross-functional teams and drive business growth. Key Responsibilities