Posted: 11 December
Offer description
We are seeking a seasoned Culinary Artist to lead our kitchen team. As a key member of the culinary department, you will play a vital role in crafting dishes that showcase authentic flavors and exceptional presentation.
Key Responsibilities:
* Develop and execute daily menus that highlight the restaurant's quality standards.
* Direct and train kitchen staff on food preparation, presentation techniques, and service protocols.
* Maintain high standards of quality and consistency across all menu items.
* Proven experience in a senior culinary role, preferably with a focus on Chinese cuisine.
* Expertise in menu development, kitchen operations, and team management.
* Strong communication and leadership skills.
* Opportunity to work in a fast-paced, dynamic kitchen environment.
* Chance to develop and showcase culinary skills in a professional setting.
* Collaborative and supportive team culture.
* Flexible scheduling to accommodate varying business needs.
* Regular training and professional development opportunities.
