The Lighthouse Wharf Hotel is a vibrant hotel newly renovated in Port Adelaide overlooking the Port river. Offering modern pub fare as well as sit down and cocktail functions. We are looking for a talented and enthusiastic Chef for our very successful hotel.
All applicants will be available over a 7 day roster including weekends and evenings. This is a permanent role and suitable for someone looking to hone their skills whilst contributing to the growth and experience of the kitchen team. Experience in all kitchen operations is essential with the ability to work alone and as part of a team.
Position criteria
- Highly motivated
- Knowledge of restaurant style food preparation
- Available over 7 day roster, day and evenings
We are a growing owner/operator hotel with a focus on great food, excellent service and presentation. Immediate start if possible. If you're looking for a great place to work with a happy and friendly team please apply.
Overview
The Lighthouse Wharf Hotel is a vibrant hotel in Port Adelaide overlooking the Port river, offering modern pub fare as well as sit-down and cocktail functions. We are seeking a talented and enthusiastic Chef to join our successful team.
Responsibilities
- Work across all kitchen operations with the ability to work alone and as part of a team
- Maintain high standards of food preparation and presentation
Qualifications / Requirements
- Experience in all kitchen operations is essential
- Willingness to work a 7 day roster including weekends and evenings
Application questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a sous chef?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
- How many years of people management experience do you have?
- What is your expected annual base salary?
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📌 Sous Chef
🏢 The Lighthouse Wharf Hotel
📍 South Australia