Angela's Bakery is hiring a Full time Pastry Chef role in Oakleigh, VIC. Apply now to be part of our team.
Angela’s is a popular local cafe in Huntingdale, Victoria. We are looking for a full-time Senior Pastry Cook to join a growing team.
Open 7 days a week, Angelas’s specialises in Asian style Cakes and Cookies, express shipping cookies Australia wide.
As part of our senior management team, you will be responsible for daily operations in relation to pastry, which will include creating, preparing and curating our baked goods items. This is a unique chance to develop and prepare a broad range of classic cakes and desserts, as well as sweet and savory baked items across our dining, retail and home delivery operations
Job summary:
- Flexible hours available
- Working rights required for this role
Responsibilities
- Assist to manage, lead and support the pastry team through training, skill development, and effective roster management to ensure smooth daily operations.
- Oversee kitchen workflow to maintain consistent quality and timely output, while meeting production targets.
- Collaborate on menu development by contributing ideas and assisting in the testing of new recipes and seasonal offerings.
- Maintain high standards of cleanliness and ensure full compliance with food safety and occupational health and safety regulations.
- Monitor and manage ingredient stock levels, placing orders as needed and implementing strategies to reduce waste and control our costs.
- Work with café management to align pastry production with business goals, customer demand, and promotional activities
Benefits
- Friendly work environment and passionate team
- Full time position
- Opportunities for professional development
- Salary: $ 78-$80pa, plus superannuation
Qualifications and Experience
The ideal candidate will have:
- At least 1-2 years experience in a similar role
- Demonstrated experience in professional patisserie
- Previous experience in team leadership and/or menu development
- Exceptional skill or niche expertise (e.g. chocolate work, patisserie artistry)
- Diploma or Advanced diploma in Patisserie or Commercial Cookery, or equivalent
- Strong attention to detail, organization and leadership skills
- Ability to work as part of a team unsupervised
- Strong communication skills
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📌 Pastry Chef
🏢 Angela's Bakery
📍 Melbourne