Job Title: Restaurant Operations Lead
The Restaurant Operations Lead plays a vital role in ensuring the smooth operation of our restaurant during busy service periods.
* Experience leading a team within a fast-paced hospitality environment is essential for success in this role.
* Excellent customer service delivery and communication skills are required to maintain high levels of guest satisfaction.
* Prior experience in inventory management, financial management, and staff development would be highly beneficial for growth and progress.
Key Responsibilities:
* Lead the team through peak hours, maintaining a positive and productive work environment.
* Develop and implement strategies to improve guest experience and drive sales growth.
* Maintain accurate inventory levels and manage stock effectively.
Requirements:
* Proven track record of leadership and team management within a busy hospitality environment.
* Exceptional customer service skills and ability to communicate effectively with guests and staff.
* Basic computer skills and familiarity with point-of-sale systems.
What We Offer:
* A dynamic and supportive work environment with opportunities for career growth and professional development.
* A competitive salary package with bonuses and incentives for outstanding performance.
* Free uniform and on-the-job training to ensure you have the skills and knowledge needed to succeed.
Why Choose Us?
* We offer a fun and inclusive work environment where you can grow and develop as a professional.
* Our team is passionate about delivering exceptional customer service and creating memorable experiences for our guests.
* We're committed to providing ongoing training and development opportunities to help you reach your full potential.