Job Description
Duties and responsibilities include but are not limited to:
* Assist the chef in charge to ensure the smooth running of the kitchen.
* Prepare mise en place for all relevant menus.
* Ensure consistent great food production, in line with the high quality standards set by the Hotel.
* Ensure that all dishes are prepared consistently and according to standard.
* Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
* Comply with all WHS, food safety legislation.
* Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team.
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