Novotel Hotels is seeking a hands-on Food & Beverage Duty Manager at our Sunshine Coast location. This role requires someone focused on guest service and adept in managing food and beverage operations across events. The successful candidate will provide leadership, coaching, and support to ensure excellence in service delivery.
Your responsibilities will include managing guest feedback, maintaining hygiene standards, and partnering with culinary teams. A current RSA certificate is required, along with leadership experience in hospitality.
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