Alongside its busy bistro service, the venue also hosts a diverse mix of private functions and events, offering variety in the day-to-day. The Role Working as part of a well-structured brigade, you'll take ownership of your section during prep and service. You'll support both a la carte and event menus, with a focus on consistency, quality, and strong communication across the team. What You'll Bring Experience in quality-driven pub, bistro, or function kitchens Confidence running your section under pressure Solid prep and plating skills across multiple styles Good understanding of food hygiene and kitchen systems A calm, collaborative attitude and commitment to consistency On Offer Competitive salary or full-time casual hours, commensurate with experience & personal situation A balanced roster and professional working environment Exposure to a wide variety of service styles from casual dining to functions A strong, experienced team with clear structure and support This is a great role for a CDP who wants variety, stability, and a venue they can take pride in with room to grow. Open to more junior or seasoned candidates.