A community-focused golf club is looking for a Full-time Sous Chef to enhance their kitchen operations in Shepparton, VIC. This role involves supervising kitchen staff, ensuring high-quality food preparation, and contributing to menu development. Ideal candidates will have at least 2 years of experience in a similar role, a qualification in Commercial Cookery, and strong leadership skills. The club offers a supportive environment, opportunities for professional growth, and a great work-life balance compared to many hospitality venues.
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