Matthews Hospitality Group's Salisbury Hotel is seeking an experienced Chef or Cook for a busy kitchen. This casual role offers over 25 hours per week, focused on delivering high-quality pub meals. Candidates should have at least 3 years of experience in a fast-paced kitchen, and strong skills in food safety and allergen management. Join a supportive kitchen team that prioritizes professionalism, quality, and teamwork while enjoying a great community vibe.#J-18808-Ljbffr