Civeo is seeking a dedicated Executive Chef to lead kitchen operations in our remote village in Karratha, WA. This permanent full-time role operates on a 14:7 roster and includes a salary starting at $112,115 plus superannuation.
The ideal candidate will have a Certificate III in Commercial Cookery and experience managing a team in a high-volume environment, ensuring impeccable food safety standards.
Employee benefits include accommodation, all meals on site, return flights from Perth, and various on-site amenities.
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