Chef Job Description
We are seeking a skilled and dedicated individual to join our culinary team as a Chef.
Key Responsibilities:
* Assist in preparing and cooking menu items, ensuring high standards of quality and presentation.
* Support the Head Chef in daily kitchen operations, including prep work and cleaning.
* Maintain accurate inventory levels and ensure all food safety and hygiene practices are followed consistently.
* Work collaboratively with the kitchen team to deliver a seamless service experience.
* Monitor stock levels and communicate supply needs effectively.
Requirements:
* Demonstrated experience in commercial kitchen environments.
* Strong knowledge of food preparation methods and techniques.
* Excellent time management and organizational skills.
* Able to maintain a clean and organized workspace.
* Ability to lift heavy objects and stand for long periods.
Benefits:
* Generous discounts on product range and related services.
* A dynamic and supportive work environment.
* Opportunities for professional growth and development.