About the Opportunity:
This is a fantastic chance for a hands-on leader with a strong background in food production to oversee operations, drive performance, and ensure quality and safety standards are met.
Key Responsibilities:
* Manage day-to-day operations in line with KPIs
* Oversee staffing, planning, and labour utilisation
* Drive initiatives for safety, quality, and continuous improvement
* Ensure compliance with HACCP, WHS, GMP, and other industry standards
* Conduct training, risk assessments, and performance reviews
* Maintain a collaborative relationship with internal teams
Benefits of this role include:
* Opportunity to drive business growth and success
* Chance to develop leadership skills and experience
* Collaborative and dynamic work environment
* Professional development and training opportunities