We are on the lookout for an experienced Sous Chef to join our team at Kirra Beach House and support the Head Chef delivering functions & events, daily operations of the kitchen, across the Terrace Menus to Beach House Events, from procurement and food preparation to quality control and team leadership, ensuring high quality food is delivered to our guests.
Reporting to the Head Chef you will:Lead effective people practices for your team including recruitment, onboarding, performance management, all within a positive working environment.Ensure the food offering is prepared and delivered to guests in line with Site Hospitality's standards of quality and service.Capable of delivering on trend, relevant & seasonal food offering.Be accountable for sourcing growth opportunities, activating ideas and delivery of concepts alongside the Head ChefKey PointsAmazing opportunity be part of the team at one of the Gold Coasts iconic function & dining spacesStrong renumeration package and conditions.Assist the Head Chef further develop a strong kitchen culture.About usSite Hospitality is a progressive group making waves on the Gold Coast's hospitality landscape, SITE launched its first owned and operated venue Crafty's Sports Bar and hasn't looked back since.
With 2023 being the year of rapid expansion, opening 2 venues in 12 months, including the newly hatted kost bar and grill, and finishing with the launch of the Southern Gold Coast's new gem, Kirra Beach House.About YouTo be the perfect addition to Kirra Beach House, you will have 1 year prior experience as a Sous chef in a high paced, high-volume workplace where you've used your good time management skills, excellent leadership and the ability to work under pressure.Able to Train others on new techniques in all sections and maintain high standards of quality and presentation.A good communicator with a positive attitude and a genuine team player.Worked across events, weddings and functions.Organised with a strong passion for consistent, well executed food.Background in development of kitchen staff of all levels.We prefer someone who is an Australia Permanent Resident or Australian Citizen however sponsorship is not off the menu for the right person after a successful probationary period.About the ProcessApply now with your CV and a cover letter why you are the perfect fit to join our team by emailing (emailprotected)Looking forward to hearing from youKirra Beach House Team !!
!Unlock job insightsSalary match Number of applicants Skills matchYour application will include the following questions:How many years' experience do you have as a sous chef?
Which of the following statements best describes your right to work in Australia?
How many years of people management experience do you have?
Have you worked in a role which requires a sound understanding of OH&S;/WHS?
Do you have experience preparing work rosters?
How much notice are you required to give your current employer?
Do you have experience with menu planning & costing?
What's your expected annual base salary?
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