We are seeking an experienced chef to join our team in a fast-paced environment where creativity and culinary skills are essential.
The ideal candidate will have a Certificate III in Commercial Cookery or equivalent experience, with expertise in food preparation, cooking techniques, and menu planning. They must also be able to work effectively in a team-oriented setting with excellent time management and problem-solving skills.
Key Responsibilities
* Prepare and cook a wide range of modern Australian dishes with precision and consistency.
* Develop seasonal menus and daily specials in collaboration with the kitchen team.
* Maintain compliance with food safety and hygiene standards at all times.
* Manage kitchen inventory, ordering supplies, and ensuring optimal stock rotation.
* Train and supervise kitchen staff to maintain operational efficiency and service quality.
We offer a supportive team environment, opportunities to grow, and the chance to work with fresh, quality ingredients as part of a passionate culinary team.
To be successful in this role, you should possess strong communication skills, creativity, and a passion for food innovation and quality.
Benefits
* A stable, full-time employment opportunity.
* A competitive salary based on experience.
* Supportive team environment with opportunities to grow.
* Work with fresh, quality ingredients and be part of a passionate culinary team.