Exquisite Pastry Chef Wanted
Our Adelaide Hills chocolatier and café seeks a Casual/Temporary Pastry Chef to collaborate on menu development and prepare exquisite pastries and desserts. The ideal candidate has 2-3 years of relevant experience in a café or fine-dining environment, with a strong passion for chocolate and desserts.
Key Responsibilities:
* Prepare a variety of exquisite pastries and desserts.
* Collaborate on menu development.
Requirements:
* 2-3 years of relevant experience in a café or fine-dining environment.
* Strong passion for chocolate and desserts.
Benefits:
* Competitive remuneration.
* Creative freedom.
* Positive working atmosphere in a beautiful location.