A golf club is seeking Stewards/Dishwashers to join their culinary team. The role involves washing dishes and ensuring cleanliness in the kitchen under the supervision of the Executive Chef. No prior experience is necessary as training will be provided. Candidates should be prepared to work various shifts, including evenings and weekends, in a busy kitchen environment. Competitive pay is offered, starting at $17 per hour, in a supportive workplace focused on health and safety.#J-18808-Ljbffr