A key role has emerged in our production facility for experienced Bakers/Pastry Cooks to drive pastry and bread production forward. To succeed, candidates should possess a passion for baking, demonstrate exceptional skills in both pastry and bread making, and bring at least five years of relevant experience.
Key Responsibilities
Bake a variety of items, including pastries, cakes, and breads, adhering to the highest quality standards.
Develop and implement recipes, ensuring consistent flavor and texture profiles.
Collaborate with the production team to optimize workflow and improve efficiency.
Requirements
* A minimum of 5 years' experience as a Baker/Pastry Cook.
* Demonstrated expertise in pastry and bread production, including decorating techniques.
* Strong understanding of ingredients, recipe development, and food safety practices.
* Ability to work effectively in a fast-paced environment, meeting deadlines and productivity targets.
What We Offer
A competitive salary package, providing financial stability and security.
Opportunities for professional growth and skill development, enabling you to enhance your craft.
A supportive team environment, fostering collaboration and open communication.
Applicants are invited to submit their resume and cover letter.