Job Title: Hospitality Manager
About the Role
This is a dynamic and challenging role for an experienced hospitality professional to lead our food and beverage operations. The successful candidate will be responsible for overseeing all aspects of the café, including event management, marketing, and customer service.
Key Responsibilities
* Manage daily operations, including staff supervision, inventory control, and budgeting.
* Develop and implement effective marketing strategies to increase sales and revenue.
* Build strong relationships with customers, suppliers, and stakeholders to ensure excellent service and satisfaction.
* Cultivate a positive work environment that promotes teamwork, creativity, and innovation.
* Analyze data and metrics to inform business decisions and drive growth.
Requirements
* Demonstrated experience in hospitality management, preferably in a fast-paced environment.
* Proven track record of success in team leadership, event planning, and customer service.
* Strong communication and interpersonal skills, with ability to build rapport with diverse groups.
* Proficiency in project management, budgeting, and financial analysis.
* Familiarity with child safety regulations and guidelines.
Benefits
This role offers a competitive salary, comprehensive benefits package, and opportunities for career advancement in a dynamic and growing organization.
What We Offer
We are committed to creating a positive and inclusive work environment that supports the well-being and success of our employees. We offer a range of benefits, including:
* A supportive and collaborative team culture.
* Ongoing training and development opportunities.
* A flexible and family-friendly work environment.
* A comprehensive employee assistance program.