Key Roles and Responsibilities
We are seeking passionate and motivated team members to join our kitchen crew.
Dôme focuses on training and providing tools to effectively carry out your role.
The ideal candidate will have excellent communication skills, a strong work ethic, and the ability to work well under pressure.
As a member of our kitchen team, you will be responsible for preparing and cooking food to a high standard, maintaining a clean and safe working environment, and providing exceptional customer service.
You will also be required to work collaboratively with other team members to achieve our business objectives.
* Key Performance Indicators:
* Consistently deliver high-quality dishes and presentation
* Meet or exceed sales targets
* Provide excellent customer service and resolve any issues promptly
* Maintain a clean and safe working environment
Required Skills and Qualifications
To be successful in this role, you will need:
* A passion for food and hospitality
* Excellent communication and teamwork skills
* The ability to work well under pressure and meet deadlines
* A positive and flexible attitude
* Basic knowledge of food preparation and cooking techniques
Benefits
We offer a range of benefits to support your physical and mental wellbeing, including:
* A competitive salary and annual leave
* Opportunities for career development and progression
* Access to employee discounts and perks
* A supportive and inclusive work environment