Restaurant Operations Leader
A fast-casual dining chain is seeking a skilled leader to oversee daily restaurant operations, ensuring seamless execution of menu items and excellent customer service. This role requires strategic thinking, effective communication, and strong problem-solving skills.
The ideal candidate will have experience in managing multiple priorities, leading cross-functional teams, and maintaining high-quality standards.
* Manage daily operations to achieve exceptional results.
* Maintain quality standards by implementing efficient processes.
The successful candidate will enjoy a competitive bonus structure among other benefits.
Requirements:
1. At least 5 years of relevant management experience
2. Degree in Hospitality or related field