Overview
Job Type: Permanent position | Full time position
Job DescriptionMargaret River, Full Time, Hospitality Vacancy Listing Dates 13/03/2026 to 10/04/2026 Please Quote Reference Number 15917
Responsibilities
* Skilled Chef wanted
* Opportunities with the Grande Escape Resort in Margaret River
* Ensure compliance with regulations and maintain HACCP and cleaning standards.
* Ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons on the Resort premises.
* Ensure communication and actions are always professional.
* Obtain a Food Safety Certificate and when required a Food Supervisor's Certificate.
Kitchen
* Setting and enforcing quality and safety controls.
* Ensure the kitchen and equipment is clean on a daily basis.
* Maintain your own delegated place in the kitchen and assist other chefs when required.
* Planning and taking part in promotional events.
* Diffusing tense situations between patrons or staff members.
* Create regular menus to suit the clientele.
* Manage and participate in the catering requirements of the bus and function groups.
* Deliver superior service and maximize customer satisfaction.
Operational and Food Management
* Control operational costs and identify measures to cut waste when working.
* Study each recipe and ensure you have all necessary ingredients.
* Cook food in a timely manner for the restaurant.
* Inform wait staff about daily specials.
* Ensure appealing plate presentation.
* Monitor food stock and place orders when required.
* Check freshness of food and discard out-of-date items.
* Suggest new recipe ingredients in consultation with other chefs.
Remuneration
The successful applicant will receive a remuneration of $74,000 - $80,000.
Application and Sponsorship
If you are ready to take your hospitality knowledge to the next level in a challenging, busy yet rewarding position, this may be the perfect opportunity for you. Apply now! Sponsorship may be available to the right person.
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