Dining room team member

Key Responsibilities

* Prepare food to specifications by using approved recipes, proper portioning and food preparation tools.
* Restock front-line areas with prepared products during peak periods or as per scheduled rotations.
* Maintain high standards of food safety and report any suspicious deliveries or practices immediately.

* Familiarity with approved recipes and cooking techniques.

* Able to lift up to 50 pounds frequently throughout the shift.

* Demonstrated ability to maintain a clean workspace, adhering to health codes and company policies.

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