Job Overview
The Earl of Leicester is seeking a Chef de Partie for our cold larder and pastry section. We are looking for a Full-Time Chef with a passion for cooking and a commitment to excellence. The ideal candidate will have at least 2 years of professional kitchen experience and the flexibility to work various holidays.
Key Responsibilities
* Prepare and present high-quality dishes in accordance with our menu standards.
* Collaborate with the kitchen team to ensure smooth and efficient operations.
* Maintain a clean, organized, and sanitary environment.
* Assist in menu planning and development.
* Ensure food quality, presentation, and safety standards are consistently met.
About the Company
We are a British food-focused kitchen, combining tradition with a fresh modern twist.
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