Job Overview
We are seeking a visionary Culinary Leader to spearhead our culinary team. If you have a passion for crafting innovative dishes and delivering exceptional guest experiences, we want to hear from you.
* Elevate the dining experience in a dynamic community setting by creating menus that showcase your creativity and expertise.
* Lead a talented team of cooks, sous chefs, and other kitchen staff to achieve our culinary goals.
Required Skills and Qualifications:
1. Bachelor's degree in Hospitality Management or related field;
2. Prior leadership experience as an Executive Chef or Sous Chef;
3. A proven track record of innovation and creative menu development;
Demonstrated ability to work effectively with cross-functional teams;
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