Job Title: Team Leader
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Sustainably Feeding Tomorrow
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We strive to produce food that is healthy, sustainable, and nutritious. Our goal is to make this food accessible to everyone while supporting communities and delivering strong economic results.
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* Manage the filleting team to ensure high standards in people safety and product quality.
* Oversee key performance indicators (KPIs) including cost control, yield optimisation, and production output.
* Drive continuous improvement initiatives and foster a positive team culture.
* Ensure compliance with internal policies and external regulations.
* Provide operational guidance and support to team members.
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This role requires proven experience in team leadership with a focus on safety and performance management. A strong understanding of operational KPIs and process improvement is also necessary. Additionally, the ability to lead change, build a collaborative team environment, and knowledge of food quality, safety standards are highly valued.
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The ideal candidate will have previous experience in a similar role, a positive attitude focused on safety, and proof of working rights in Australia. They will also be willing to complete a pre-employment medical assessment and drug test.