Restaurant Leader
We are seeking a skilled Restaurant Manager to lead our team by example, demonstrating exceptional organizational and communication skills. As a key member of our operations, you will be responsible for ensuring the smooth operation of our restaurant, delivering outstanding customer service experience, and maintaining the highest health and safety standards.
* Ensure the efficient operation of the restaurant.
* Collaborate with the chef to plan menus that meet customer expectations.
* Develop and implement effective working systems.
* Deliver exceptional customer service, resolving complaints promptly.
* Recruit and train staff members.
* Prepare weekly work schedules and find suitable replacements in cases of staff absence.
* Monitor inventory, deliveries, and orders to minimize operational costs.
* Present and serve food according to company standards.
* Attend mandatory training sessions and meetings.
* Generate weekly reports to senior management.
To succeed as a leader, you must:
* Lead by example.
* Be an expert in time management.
* Have exceptional organizational and communication skills.
* Master multi-tasking under pressure.
* Be prepared to make decisions and find solutions.
Requirements:
* Strong understanding of healthy food preparation.
* At least three years of experience in hospitality and two years in a similar role.
* Previous experience working with seasonal menus.
What We Offer:
* A competitive salary based on experience.
* The opportunity to work with a committed team of professionals who believe in continuous improvement.
* Opportunity to deliver great quality products.
* Opportunities to progress in a growing business.