We are seeking an experienced Senior Sous Chef to help manage and oversee a dynamic and professional kitchen team, and work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable, engaged, and creative chef who loves the thrill of a busy service and strives to progress their career.
Our sister venue, Marion, is a fast-paced, hatted wine bar that focuses on simple but delicious food to the highest standards. With both venues working in conjunction and offering a dynamic and evolving menu, there is a wealth of experience and technique to be gained securing this dynamic employment opportunity.
A snapshot of what's on offer:
* Work alongside respected industry leaders
* Access to 'Kitchen Sessions' – hands on chef masterclasses
* A creative, focused, and energetic work environment
* Exposure to the best produce available
* Your energy & creative input encouraged – help us shape and grow this business
* Innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability
* Learn how to run and manage a busy, successful kitchen
* Launch your career by learning the ins and outs of how to successfully run a business
* Receive support from professional training with group development chefs
* Internal promotions – grow with us
* Enjoy discounts at Trader House venues and stores
* Access to our EAP (Employee Assistance Program) for free and confidential counselling
We regularly work with industry leaders and have been fortunate enough to have collaborated with world-renowned restaurants. Join our team and be a part of our next restaurant takeover.
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann.
To apply, please submit your cover letter and CV.
Application Questions
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a sous chef?
* Have you worked in a role which requires a sound understanding of OH&S/WHS?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Do you have experience with menu planning & costing?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?
#J-18808-Ljbffr