Sous Chef Role Overview
The ideal candidate will lead the onsite catering team in Brisbane, focusing on quality menu design, food preparation, and service.
We are looking for a highly skilled Chef with experience in corporate-style functions and leadership, who can bring creative ideas, flair, and warmth to education catering.
Key Responsibilities:
* Foster close working relationships with staff, clients, and customers, utilizing sound verbal and written communication skills.
* Coordinate with a loyal and committed staff to achieve operational and financial performance.
* Navigate the team to success through training and safety compliance.
* Design and prepare menus that meet the expectations of our clients.
* Ensure excellent service standards are maintained at all times.
Required Skills and Qualifications:
* Proven experience as a Sous Chef or equivalent role.
* Demonstrated ability to work effectively in a fast-paced environment.
* Excellent communication and leadership skills.
* Able to navigate a team to success through training and safety compliance.
* Degree in Culinary Arts or equivalent.
Benefits:
* A competitive salary package.
* Ongoing training and development opportunities.
* A dynamic and supportive work environment.
We Offer:
* A diverse range of exciting projects.
* The opportunity to work with a talented and dedicated team.
* A comprehensive benefits package.