Overview
JOB TITLE: School Based Trainee – Kitchen Operations
School Based Traineeship providing a pathway to work in Kitchen Operations whilst still at school. This qualification does not meet the requirements for trade recognition of cook, but can provide a pathway to achieving that.
Responsibilities
* Anticipate and attend to the guest's needs and desires immediately.
* To perform cooking duties including breakfast, snacks & baking
* Work in the kitchen as directed on a daily basis.
* Ensure that your work is carried out in a timely and efficient fashion.
* To attend and be responsible for all training provided to you by the Chefs.
* Minimise wastage at all times.
* Maintain a clean and safe working area at all times.
* Ensure that the established standard operating procedures are followed at all times.
* Help produce an environment of learning and professionalism.
* Carry out any other related duties as directed by the senior members of the kitchen staff.
* Maintain your self-appearance in accordance with the hotel's grooming standards.
* Maintain a harmonious relationship with other members of the service team.
* Maintain an acceptable degree of knowledge with regard to food product.
* Comply with all of the established hotel operational policies & procedures. Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S).
* Perform any other duties as directed by the Executive Chef/Executive Sous Chef & Sous Chef.
* Undertaking the Certificate 11 in Cookery as part of the Higher School Certificate
* Complete all subject requirements as per School Based Trainee contract with both on the job and off the job delivery.
* Commitment to undertake a minimum of 100 days in paid employment and training which can be undertaken during school time, after school and during school holidays.
* Follow safety and hygiene protocols, including safe handling of food as well as maintaining a clean and safe work environment. Adhere to health and safety regulations.
* Flexibility in work schedule, including evenings, weekends and holidays.
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