An early learning centre in Adelaide is seeking a qualified Cook to work part-time, two days a week.
The role involves preparing nutritious meals that cater to children, ensuring compliance with food service regulations, and collaborating with the existing Cook.
Applicants should have experience in childcare or commercial cooking and be confident in managing food allergies and family preferences.
The shifts are from 7.30 am to 1.30 pm on Tuesdays and Thursdays, with some flexibility around working days.
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