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Chef/sous chef busselton

Busselton
Benesse
Sous chef
Posted: 26 September
Offer description

Benesse Busselton is looking for an experienced CHEF or SOUS CHEF to join our BUSSELTON cafe.
You will be apart of a dynamic team and passionate about delivering beautifully plated, top-quality food in a stylish and busy cafe!

About the Business

Benesse has been a reputable and iconic South-West destination for locals and tourists. With three stylish and thriving venues in Australind, Bunbury and Busselton - Benesse is known for its fast, friendly service and delicious, carefully plated and innovative food.

Since opening in October 2023 Benesse Busselton has been thriving. You will be part of a hard working team passionate about delivering top-quality food ensuring flavour, creativity and taste are the backbones of every creation. You must have prior experience in a high-volume breakfast and lunch service kitchen.

About the Role

Responsibilities will include but are not limited to:
rapid and efficient breakfast and lunch service, ensuring plating is consistent and to the high standard that Benesse sets
maintain a clean, hygienic and organised work environment
demonstrate techniques and knowledge on cooking procedures
takes a proactive approach to ensuring kitchen runs smoothly and all daily tasks are completed
liaise with the front of house team to ensure service runs smoothly
adhere to and ensure all daily and weekly cleaning tasks are completed
routinely discuss food preparation or service issues with Head Chef, Kitchen Team and Front of House Team

About You

Successful candidates will need:
Minimum qualification of Certificate 3, 4 or Diploma in Commercial Cookery
A minimum of 2 years experience in a high-volume venue of similar style
Food Handlers Supervisor Certificate or willing to get
Must be able to work well in a team and communicate effectively
Able to work well under pressure and stay calm in fast-paced work workplace

Only shortlisted applicants will be contacted.

Job Types: Full-time, Casual

Pay: $65,000.00 – $75,000.00 per year

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef/sous Chef Busselton
🏢 Benesse
📍 Busselton

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