Job Description
Job Type: Permanent position | Full time position
Base Salary: $99,895 plus Super Allowance: $10,000. Total Package: $109,895. Roster: 2/1 FIFO. Locations: Multiple sites across Australia.
Sodexo invites experienced and qualified chefs to join our Fly-In-Fly-Out team, working across remote sites throughout Australia. We seek chefs who thrive in fast‐paced environments, deliver high standards, and enjoy collaborating within a dynamic team.
Qualifications
* Australian Citizenship or full Australian working rights.
* Trade Certificate.
* Certificate III in Commercial Cookery (or equivalent).
* Food Safety Supervisor Certificate, valid within the last 5 years.
* Previous FIFO chef experience is desired but not essential.
* Previous experience in mass‐catering or volume‐cooking environments highly desired.
* Minimum 3 years' experience as a chef.
* Willingness to obtain an up‐to‐date National Police Check within the last 6 months.
Benefits
Competitive salary and super allowance.
Opportunities for professional development through Sodexo's global chef program and chef academy.
Inclusive, diverse workplace with equal opportunity policies.
Recognition and reward programs for outstanding performance.
How to Apply
Attach your resume detailing relevant employment experience and availability. One of our recruiters will contact shortlisted candidates for a phone interview. This is your chance to ask any questions you may have.
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