Restaurant Operations Director
A top-tier restaurant management agency is seeking an accomplished Operations Director to spearhead daily activities, manage staff, and provide exceptional customer experiences.
1. Oversee daily venue operations to ensure seamless service delivery.
2. Lead a team of hospitality professionals, fostering a positive and productive work environment.
3. Develop and implement strategies to enhance customer satisfaction and retention rates.
Key Qualifications:
* At least 1 year of experience in a similar role.
* Diploma-level qualifications in management or a related field.
* Excellent leadership and communication skills.