Key Responsibilities
Cleaning & Support: Operate dishwashing equipment, sanitize equipment, and assist chefs with basic food prep.
Maintenance: Keep the dish area clean and manage waste disposal.
Logistics: Assist with stock receiving and monitor cleaning supplies.
Requirements
Availability: Weekend and school holiday availability is required.
Experience: Entry-level position; no previous experience is required.
Skills: Ability to work efficiently in a fast-paced environment.
Job Types: Full-time, Permanent
Pay: $24.95 – $27.00 per hour
Expected hours: No more than 38 per week
Benefits:
* Dental insurance
* Employee discount
* Employee mentoring program
* Free drinks
* Free food
* Health insurance
* Housing provided
* Life insurance
* Maternity leave
* Parental leave
* Professional development assistance
* Profit sharing
* Salary packaging
* Travel reimbursement
* Vision insurance
Work Location: In person