3 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Area Manager, known internally as the Culinary & Operations Coach, you will play a pivotal role by leading, motivating and supporting our Franchisees and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us.We value diverse experience, including:Multi-site management experience, dealing with corporate restaurants and/or FranchiseesExcellent stakeholder management skillsGYG brand advocateExperience driving profitabilityBenefitsWe’re proud of our incredible team culture, where we support each other every day. Whether working in restaurants, at our Hola Central head office, or as partners, we live our values daily. Some benefits include:Dynamic and engaged leadership teamFlexible work optionsPaid parental leaveAnnual bonus schemeLong-term incentive schemeCar allowanceUp to 5 weeks of annual leaveMonthly phone bill reimbursement up to $100Opportunities for career growth locally and internationallyReady to join the team? Apply now to start the conversation.Additional DetailsSeniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Restaurants
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