Mount Erica Hotel is looking for Commi chefs to skilled Chefs de Partie (CDP) to join our dedicated kitchen team. This is a high-energy, high-volume venue, and we need professional chefs who can keep up with the pace, uphold our standards, and thrive under pressure.
We operate seven days a week for lunch and dinner, and our kitchen requires chefs who can handle busy services with skill, consistency, and professionalism.
Why Work With Us?
Professional Kitchen Environment – Work alongside a team of experienced chefs in a well-organised, high-volume kitchen.
Consistent Hours & Stability – Full-time, 38-hour work week, ensuring job security and fair conditions.
Strong Leadership & Support – Be mentored by seasoned professionals who uphold high standards.
Career Growth – Opportunities to develop your skills, take on responsibility, and grow within a respected hospitality group.
The Role
As a Commi and CDP Chef at Mount Erica Hotel, you will:
* Maintain high standards – Execute food preparation and service with precision, ensuring consistency and quality across all dishes.
* Run your section efficiently – Keep mise-en-place organised, manage stock, and maintain a clean workstation.
* Follow OH&S and food safety standards – Adhere to all compliance and safety requirements.
* Work as part of a team – Collaborate with fellow chefs to deliver smooth and efficient services.
* Step up when required – Support senior chefs and take the lead when necessary.
What We're Looking For
Experience – Minimum 1 to 3 years in a similar role, with a proven ability to handle high-volume services.
Qualifications – Ideally Certificate III-IV in Commercial Cookery (or equivalent).
Skill & Work Ethic – Strong cooking techniques, ability to perform under pressure, and commitment to excellence.
Reliability & Professionalism – A chef who takes pride in their craft, values teamwork, and can consistently deliver at a high standard.
Employment Conditions
This is a full-time role under the Publican.Co Enterprise Agreement 2023/2024.
Apply Now
If this sounds like the right fit for you, send your CV to Head Chef Matt at with "Mount Erica Hotel – CDP Application" in the subject line.
Please note: While we are committed to equal opportunity employment, this role is not available for sponsorship.
Only shortlisted candidates will be contacted.
#J-18808-Ljbffr